CRM Cultural Resource Management Title Image

Volume 24
No. 04

 What's for Lunch? Food in American Life

24 - 04 What's for Lunch? Food in American Life Cover Image

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What's for Lunch?
Susan R. Chandler; David A. Poirier
Evolution of the Ice Cream Stand
Susan E. Smead; Marc C. Wagner
Food for Thought -
A View Toward a Richer Interpretation of the House Museum Kitchen
John H. Ferry
Foodways in 18th Century Connecticut
Ross K. Harper; Mary G. Harper; Bruce Clouette
The Art of the Feast -
Decoration of Native American Food-Related Utensils
Stephen Cook
A Fine Kettle of Fish
Sandra Oliver
Native Seeds/SEARCH -
Tradition and Conservation
Todd Horst
How to Bring a Cow into the Kitchen
Barbara Corson
The Eastern Oyster -
Changing Uses from an Archeological Perspective
Nicholas F. Bellantoni; Collin Harty
Slow Food -
Preserving Traditional Foods and the Heritage of Taste
Erika Lesser
The Mystic Seaport Bone Circle
Harold D. Juli; Nicholas F. Bellantoni
About Food History News
Sandra Oliver
A (Soda) Pop Culture and Fifty Years of Advertising
Philip F. Mooney
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